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PART I (45mins) Judith Watson, the author of "Bermuda Taste & Traditions" shares information about Bermuda Paw Paw dishes. PART II (45mins) Chef Fred Ming talks about the history of the Bermuda Onion and Bermuda Onion dishes. Interviews by Joe Gibbons.
Folklife Apprenticeship Interviews
Event Date: Aug 20, 2009
Category: Folklife & Research
29 minutes
Patrick Dill: Dinghies
Event Date: Feb 02, 2001
Category: Folklife & Research
Colin Curtis: Perfumer
Event Date: Nov 12, 2009
Category: Folklife & Research
Seymour: Language
Event Date: Nov 12, 2009
Category: Folklife & Research
